Ua hiki mai ka puna, ua hoʻomaka e loaʻa ka hanu o ke kauwela, me he mea lā ʻaʻole nui ka hauʻoli i ka lā wela o ka puna, ua ʻike ʻia ka lā wela.I ke awakea, ʻike ʻia nā poʻe he nui ma ke alanui e hoʻololi ana i nā lole kau wela.Ua laina ʻia ka hale kūʻai ice cream me nā kaikamahine ʻōpio me ka niho ʻono.Ua hoʻomaka pū ʻia ka pahu hōʻikeʻike o ka hale kūʻai meaʻai ʻai me ka nui o nā keke mousse, e lawe mai ana i kahi anuanu i ka hoʻomaka ʻana o ka wā wela.
Ua hiki mai ka wā e ʻai mālie ai i ka mousse.ʻAʻole makemake nui au i ka ice cream, akā makemake nui au i ka ʻai ʻana i ka keke mousse.Manaʻo mau wau he ʻono paʻakikī ka hau ʻaila, ʻoiai he palupalu ka mousse a heheʻe koke i koʻu waha.A ʻaneʻane hoʻomaʻemaʻe ʻia nā meaʻai me nā hua hou, me ka ʻaila māmā.'A'ole e like me ka ice cream, 'a'ole pono 'oe e ho'ohui i ka hua manu.
ʻO kēia mousse, ua hoʻohana au i ka ʻōpala hau māmā o Iapana, ʻo ka strawberry ponoʻī he ʻono waiu ikaika, ʻo ka ʻulaʻula ʻōmaʻomaʻo he maka-hopu, me ka mango, me ka ʻono a me ka ʻono, noʻonoʻo pono ʻo mango ka koho mua e hana ai i ka mousse keke, ʻoiaʻiʻo.ʻO ka mango ʻono a me ka ʻawaʻawa a me ka strawberry milky, he pāʻani kūpono ia!Hana wau i ke kakahiaka, kiʻi i ke kiʻi, a hoʻouna wale aku i nā manawa.I loko o kekahi mau minuke, ʻoi aku ma mua o hoʻokahi haneli mau hoa i hāʻawi i ka manamana lima.He ʻumi mau kīʻaha wale nō aʻu i hana ai, i hoʻopau koke ʻia e nā mea kūʻai aku.
Mea Hana:
Mango: 200g
Māmā Hau Strawberry: 100g
Pālima Māmā: 450g
ʻO ke kō koko: 65g
Nā Papa Gelatine: 15g
Waiu: 300g
Blueberries: Ma ka hoʻohaʻahaʻa
ʻO nā currants ʻulaʻula: Ma ke ʻano kūpono
Hoʻomaʻamaʻa:
1. E hoʻonā i ka 10g o ka gelatine i ka hau e palupalu.
E hoʻokomo i ka mango a me 200 grams o ka waiū i loko o ke kīʻaha wāwahi pā a me ka mango puree
3. E ninini i 200 grams o ka ʻaila māmā a me 30 grams o ke kō i loko o kahi bākeke o ka mīkini kuke.E hoʻomaka i ka mīkini kuke.
4. Huli i ka 5 a hahau i ka holika. Light cream curved hook small sharp corners can be.
5. E hoʻokahe i nā papa gelatine a hoʻoheheʻe i ka wai wela wela.
6. E hoʻohui i ka mango puree a hui maikaʻi
7. E hoʻohui i ka mango puree i ka cream māmā.
- E hoʻomaka i ka mīkini a hoʻonoho i ka 2. E kuʻi i ka ʻaila māmā a me ka mango puree a maʻemaʻe.
E hui maikaʻi me ka spatula a kānana.
9. E hoʻopiha i nā kīʻaha mousse 10 me ka mousse mango, ma kahi o hoʻokahi hapakolu o ka piha, a hoʻomaha i loko o ka friji no 30 mau minuke.
10. Puree strawberries a me 100 grams o ka waiū i loko o ka pā.
11.Add 5 grams o ka gelatine wai i hoʻonāʻia i loko o ka wai hoʻoheheʻe palupalu, hoʻoheheʻe ka wai insulation wela, hui maikaʻi.
12.100g kalima māmā a me ka 20g caster sugar i Whip 60%.E hoʻohui i ka strawberry puree a kānana hou i loko o ka mīkini kuke.
13. Wehe i ke aniani mousse a ninini i ka mousse strawberry ma kahi o ka hapakolu o ke ala.Hoʻomaha no 30 mau minuke.
14. Wehe i ke aniani mousse, e ninini i loko o ke koena mango mousse a hoʻopaʻa ʻia no 30 mau minuke.
15. E hoʻohui i ke koena 150 grams o ka cream māmā i 15 grams o ka caster sugar, hahau a hiki i ke kūlana decorating, a hoʻokomo i ka waha hoʻohiwahiwa 8-niho i loko o ka ʻeke decorating.
16. E kaomi i ke kumu ma luna o nā kīʻaha mousse a pau.
17. Holoi a ʻokiʻoki i nā strawberries.E holoi a maloʻo i nā blueberries.
18. E hoʻonohonoho i ka hua e like me kou makemake.
ʻO kaʻoiaʻiʻo, he mea maʻalahi ka mea o kēia mousse.Inā ʻaʻole ʻoe makemake i ka pilikia o ka hana ʻana a i ʻole ka lōʻihi o ka manawa, hiki iā ʻoe ke hana i ʻelua ʻano mousse i ka manawa like, e puʻunaue like i ʻelua mau ʻāpana, a laila ninini pū, a hoʻoulu me ka ʻuala i loko o kahi puʻu. kinona.He nani loa, a ʻoi aku ka wikiwiki o ka manawa.E ho'āʻo e hoʻi i ka home.Kapa aku kaʻu wahine liʻiliʻi i kēia mousse he ʻano ʻoluʻolu o ka ice cream, siliki, hoʻoheheʻe-i-kou-waha, hua, hoʻokahi nahu a aloha iā ia!
Ka manawa kau: Apr-04-2023